"It's a warm and cozy café, looking like a bright "coffee shop", with a menu that changes depending on the time of day: welcome to Café Pinson, an original place created by Claire Chaumeil, the creator of the Robin Room. What is special about Le Pinson? The menu offers seasonal cuisine, which also changes depending on the time of day, and its light and balanced cuisine, adapted to the time of day (snacks, lunch, snacks or aperitif platters, and brunch on Sundays). ). Note the British touch that enhances the classics: coleslaw, pickles, carrots with cumin or pancakes... Vegetarian options are also carefully selected."... Le Petit Futé.

"Ideally located a stone's throw from the belfry and the fresh market, Ô Pas Sage is a dual venue: restaurant at lunchtime and atmospheric bar in the evening. The idea is to cook using fresh, local produce with a changing menu every day If the service is classic during the day, the evening is dedicated to sharing with beautiful platters (cheeses, cold meats, etc.), bruschettas, a concert, good drinks (draught beers, cocktails, champagnes). , shooters) on the terrace or in the dining room in a sophisticated decor: perfect for "chilling" in Amiens."... Le Petit Futé

"What a magnificent place! Built in 1892 by the architectural firm Gustave Eiffel, this former insurance office has been rehabilitated to become a bar with grandiose decor. And what can you drink in such an extraordinary place? Not the booze of course, a glass of champagne (and the best!) or a glass of wine Moreover, the cellar and its barrels are under your feet, since the floor tiles are made of glass and reflect the splendid glass roof which tops it. room New: you can now take a reading break at Marott'street because very beautiful works on Picardy are at your disposal, through which you can discover the history of the region but also its cultural heritage, its gastronomy, its cuisine. gardens, its castles..." ... Le Petit Futé. Be sure to check the schedules before going there!

"Advice to fans! This oyster bar will delight palates looking for maritime flavors. Fleshy or fine, several varieties of oysters (10 to 15 per week) await you, served with advice from the team who selected them carefully. You can also taste other seafood products: shrimp, whelks (with mayonnaise of course!), salmon, etc. Some local products are also offered: chicken liver terrine or duck breast. example. The slate changes very regularly depending on arrivals and seasonal products. Everything is accompanied by wines, also rigorously selected! "... Le Petit Futé.

"Le Pont de la Dodane has a table worthy of its beautiful location! The dynamic owners, Maxime Vaquette and David Le Pêcheur, have created a chic and cozy setting with great taste. The harmony of the colors combines with the quality of the place. The chef offers traditional and bistronomic cuisine with southern trends. The menu, with limited choices, gives pride of place to seasonal and local products. gustatory pleasure is also definitely there."... Le Petit Futé.

"La Gargouille is a bar/snack bar with a wide variety of cocktails, beers, rums prepared by the chef as well as teas. You can enjoy excellent Picardy specialties in a sumptuous setting: opposite the Cathedral, in the middle of the downtown." ... Somme Tourism

"Wine bar and beer cellar where it's good to share a platter of cold meats, cheeses or vegetables, L'Atelier d'Alex has been well established for several years in the cathedral district. Take a trip to the coasts Mediterranean by tasting Italian and Spanish wines or explore the Picardy terroir with the famous Picardilly, Page 24, or a beer brewed in the Oise, L'Agent provocateur, signed Craig Allan To taste: the champagne from the hills of! Aisne at Dechelle Henri et Fille Also come here to enjoy the friendly atmosphere, the unique decor, the advice and good humor of the team and the concert evenings. "... Le Petit Futé.

"If beer is often celebrated in the region, France has established itself as the reference for French wine lovers, thanks to a remarkable selection, regularly renewed, highlighted. In a cozy and warm decor that makes you want to If you linger there, the two owners will be able to advise you. Champagnes and spirits are also available. For a distinguished aperitif, accompany these glasses with a platter of cold meats, cheeses, salmon or foie gras, and even some. a refined restaurant. A real good address! "... Le Petit Futé.

"The establishment boasts a certain standard with a good whiskey cellar (nearly forty varieties), nearly a hundred cocktails. The atmosphere is calm and cozy under subdued lighting except from Thursday to Saturday after 10:30 p.m. when karaoke fans come to sing a song, too, because most of the sporting events are broadcast on a giant screen. You can also enjoy tapas for an aperitif. For the record, the owner is the former champion. cyclist Philippe Gaumont."... Le Petit Futé.

"This bar which spreads over several floors is a must in Amiens. You will taste the best mojito in the city! The establishment is a place of celebration but also of escape: the tropical atmosphere, the African decorations and the shimmering colors will transport you to a completely different continent because here, everything is reminiscent of Africa. The cocktails made with fresh fruits are a delight. The selection of rums is of high quality. For lovers, the mint tea is very successful. The bar is one of the headquarters for students, who appreciate its low prices with the added bonus of a pleasant view of the Saint-Leu district and its quays. Little wily one.